Food
Whether you are a street food lover, prefer a traditional tavern or a luxurious restaurant, Thessaloniki has something for every taste and style, inspired by a rich history that has combined many food cultures and cuisines.
A food concept store that redefines the essence of traditional Greek cuisine, this impressive contemporary closed market that hosts a restaurant and café, also functions as a greengrocer, butcher, fishmonger and bakery. Visit Ergon to enjoy a hearty brunch, light lunch or a relaxing dinner.
ERGON is bringing to life the first-ever ‘grocerant‘ store in Greece, a hybrid food hall concept that combines a grocery and a restaurant plus a seaside bar, an urban farming and an outdoor event space.
Just the place for ice cream aficionados, Bombolo serves the smoothest home-made gelato in a selection of subtle flavours, prepared daily from authentic Italian recipes.
Located in one of the most beautiful districts in the centre of Thessaloniki, Choureal hand-makes some of the finest and freshest profiteroles to write home about – even if you are a Parisian pastry chef.
(+Τροφή)Nestled in the heart of Thessaloniki, Sintrofi offers an exquisite array of delectable dishes, meticulously crafted with the finest fresh, local ingredients. The restaurant prides itself on a warm and inviting ambiance, where friendly, attentive staff ensure every visit is memorable. The menu artfully marries traditional Greek cuisine with innovative modern twists, creating a culinary experience that is both familiar and refreshingly unique.
Aptly named, it’s one of the most popular, all-day bar-restaurant choices in the centre of Thessaloniki, where the locals converge for a quick fix.
This family-owned chain of patisserie shops founded in 1948 produces a wide range of sweet Greek and international delicacies according to its well-guarded family recipes and is particularly famous for its “tsoureki”, a traditional stuffed sweet bread.
A vibrant bar and restaurant known for its lively atmosphere offering American-style food like burgers, steaks, and appetizers, along with a wide selection of beers. It’s the perfect spot to grab lunch or beers with friends, known for its relaxed and fun vibe.
An elegant space that can host lunch meetings, business dinners or private events offering the gastronomic splendour of the Greek seas in its most contemporary version.
L’Albero enchants you at first sight. The uniquely decorated interior in combination with the inspired dishes will give you the feeling of tradition.
Simple, beautiful, anarchic, like a 50’s old tavern but yet full of creativity and experimentation. Mourga is a fish – oriented, Greek cuisine, with small subversive combinations of ingredients and products from the owner’s two hometowns, Pontus and Crete. A raw journey of tastes back in time.
Thessaloniki’s unique vegetarian and vegan hangout, located near Athonos Square adds something missing to the city’s gastronomic map. Ready to go straight into the ‘green’ philosophy? The space is simple, friendly and open from morning until night.
Psaras has now its own space, Psaraki, where you can enjoy its fresh seafood delicacies.
A restaurant based on Mediterranean cuisine, offering unprecedented delicious dishes.
In Charoúpi you will try both the traditional and the most modern and creative aspects of Cretan cuisine.
Try the best premium burgers, and this means only quality, handmade ingredients and balance in taste.
Pizza Hood is a Neapolitan Style Pizza place, located in the hip Area Of Ano Ladadika!
Agora Modiano is reborn as a modern food market that retains its old glamor and timeless spirit. It is not only the largest and most modern covered market but also a social gathering place for interaction and cultural activities. A real paradise for food lovers!
Rouga is a quintessential Greek taverna, renowned for its authentic homemade dishes. Established in 1999 as a modest eatery, it has grown into a beloved local gem. The warm, family-friendly atmosphere, cultivated through dedication and the affection of its patrons, draws more visitors each year, offering a true taste of Greek hospitality and tradition.
Osteria Dai Fioi is a small Italian wine bar run by two friends, Marco from northern Italy and Jacopo from the south, offering an authentic Italian experience with a variety of wines, bruschettas, Italian cheeses, and large portions of pasta.The two friends created a welcoming place for everyone, emphasizing quality over quantity and maintaining the traditional Italian osteria style prioritizing a homely atmosphere and sustainability by encouraging guests to avoid food waste.
